Hill’s Kitchen is a delightful extension of the Hearth and Hill legacy, offering a fresh take on café dining and catering in Park City. Created by local restaurateur Brooks Kirchheimer and his family, Hill’s Kitchen blends culinary creativity with a commitment to the community. Whether you’re stopping in for a casual bite (or getting one to go!), savoring a pastry crafted on-site (get the morning bun!), or planning a catered event, Hill’s Kitchen delivers with the same warmth and quality that have made its sister restaurant a local favorite.