Not only is Alberto’s a great Mexican restaurant, but it is also a drive-thru. Convenient + delish = a winning combo! Great service, and you can order a Mini Bean and cheese burrito for only 99 cents—and it’s good! They are located just off Kearns Boulevard on Bonanza Drive. People also hit the drive-thru for breakfast burritos before a day on the hill.

Family owned and operated since 1979, Davanza’s is a local FAVE. Pizza, tacos, burgers, and their famous Philly Cheesesteak subs, made using only the freshest ingredients are a few of the items they are known for. High value comfort food in a casual, laid back dining atmosphere. It’s not fancy but it sure is friendly and delish!

Fondly known as “El Chub” located in the strip mall on Bonanza Drive, El Chubasco is the place everyone goes for good Mexican food. It’s old school, fast, and delicious. If you want to get off Main and see where the locals eat. They have an extensive salsa bar and authentic food at great prices. Best part? The salsa bar!

Located by the Market on Kearns Boulevard, Five5eeds is unassumingly delicious. If you ask locals or visitors to name a favorite spot, I bet a LOT of them will say Five5eeds. Fresh healthy food and a great spot to meet friends for lunch. Every dish is creative and BEYOND yummy. Coffee is also ah-mazing. You must try it.

Fuego is a causal spot that will easily become a go-to spot for an easy and enjoyable meal out. Serving wood-fired pizzas, tasty apps, and delicious salads — Fuego has become part of my weekly restaurant rotation. Try the tiramisu, SO GOOD!

Ganesh Indian Cuisine serves fresh, authentic Indian food at a very reasonable price. They follow traditional recipes with only the highest quality ingredients. The difference is truly tasted in the dishes and they never cut on quality. They are on speed dial for takeout for a lot of locals here in Park City.

This is the go-to spot to satisfy the whole hungry family after a full day of adventure. The motto here is “Get fed. Get full. Get Happy.” And Maxwell’s really follows through. This place is every kid’s favorite. Featured on Diners, Drive-Ins and Dives, Maxwell’s is known for its Fat Kid Pizza, and has been voted Best Pizza in town. The meatballs and boneless wings are also a good choice. Also voted Best Place to Watch the Game. Be sure at the end of your meal to order the pazookie. Yum!

A restaurant born from the creation of the perfect Falafel, yes please! This fast-casual spot will become a favorite for a healthy and flavorful grab-and-go or dine-in options. Amazing, unique for Park City, and always yummy.

Voted Best Fried Chicken in Utah by the Food Network, so you know this chicken is GOOD. After the huge success of the original Salt Lake City location, we’re so lucky to have Pretty Bird in PC. The food comes out looking like straight out of a magazine, and it travels to go pretty good too. The fries may be in the crispiest in town!

Okay, so Red Bicycle isn’t technically a restaurant, but no GOOD Guide would be complete without mentioning this cult favorite bread. You can pick it up at The Market, our locally owned grocery store, where it’s baked fresh in the back of the store every day. Be forewarned—this stuff is addicting. It’s lovingly called “crack bread.” My advice: Buy an extra loaf because as soon as you return to your car with your groceries, one loaf just might accidentally disappear!

Hidden Gem! One thing life-long local Sam Harris always wanted in Park City was really good food at an affordable price. He started out with a booth at the Park Silly Market, and in January 2011 he opened the doors of Sammy’s Bistro. It’s a great place for lunch with quick counter service or for a casual dinner. No muss, no fuss. Just delicious and easy. Try the fish tacos.

This is a refreshing take on healthy food, with the emphasis on fresh. Vessel sources locally whenever possible and offers casual, delicious, nutritious food for breakfast, lunch, and dinner seven days a week. Great option for take out! If my daughter could eat here every night, she would! The Hash Has is a go-to and GOOD NEWS: the horseradish is back!